{"id":1079,"date":"2017-06-09T18:16:48","date_gmt":"2017-06-09T16:16:48","guid":{"rendered":"http:\/\/www.toureveque.com\/rouge-cuvee-noir-or\/"},"modified":"2025-04-02T18:14:45","modified_gmt":"2025-04-02T16:14:45","slug":"rouge-cuvee-noir-or","status":"publish","type":"page","link":"https:\/\/www.toureveque.com\/en\/rouge-cuvee-noir-or\/","title":{"rendered":"Rouge Cuv\u00e9e Noir & Or"},"content":{"rendered":"

[vc_row css=”.vc_custom_1505908701664{margin-top: 30px !important;margin-bottom: 60px !important;}”][vc_column][vc_custom_heading text=”NOIR & OR” font_container=”tag:h2|font_size:30|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1602753835699{margin-top: 40px !important;}”][vc_custom_heading text=”ORGANIC RED WINE 2019″ font_container=”tag:h1|font_size:17|text_align:center|color:%23be0216″ use_theme_fonts=”yes” css=”.vc_custom_1743609953334{margin-top: 8px !important;margin-bottom: 10px !important;}” el_class=”font-bold”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row”][vc_column width=”1\/2″][vc_single_image image=”1080″ img_size=”full” alignment=”center” css=”.vc_custom_1497024895922{margin-top: 40px !important;}”][\/vc_column][vc_column width=”1\/2″ el_class=”vertical-align”][vc_custom_heading text=”TERROIR” font_container=”tag:h3|font_size:17px|text_align:left” use_theme_fonts=”yes” css=”.vc_custom_1497019729267{margin-bottom: 10px !important;}” el_class=”font-bold”][vc_column_text css=”.vc_custom_1653146304656{margin-bottom: 20px !important;}”]AOP C\u00f4tes de Provence.<\/p>\n

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Produced from the Syrah plot, \u201cCollet du Ch\u00e2teau\u201d planted in 1978. Grey schists are mixed with chalky-clayey soils.<\/p>\n<\/div>\n

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[\/vc_column_text][vc_custom_heading text=”GRAPE VARIETIES” font_container=”tag:h1|font_size:17|text_align:left” use_theme_fonts=”yes” css=”.vc_custom_1511286247783{margin-bottom: 10px !important;}” el_class=”font-bold”][vc_column_text css=”.vc_custom_1743610003470{margin-bottom: 20px !important;}”]98% Syrah, 2% Cabernet Sauvignon.[\/vc_column_text][vc_custom_heading text=”VINTAGE” font_container=”tag:h1|font_size:17|text_align:left” use_theme_fonts=”yes” css=”.vc_custom_1511286276799{margin-bottom: 10px !important;}” el_class=”font-bold”][vc_column_text css=”.vc_custom_1743609983167{margin-bottom: 20px !important;}”]A rainy 2018 fall allowed the vines to make their water reserves while 2019 was par cularly dry. The beginning of the year was particularly windy, the winter was relatively soft with temperatures starting to cool down by the end of March. The bursting of the buds and the \ufb02owering were quite irregular. Such heterogeneity<\/span> followed up until the harvest where the di\ufb00erences<\/span> between the grape ripeness lead us to extend the harvest and pick up some plots in several times. Theharvest started on the 22th of August and \ufb01nished on the 20th of September. The volume is correct and the quality is great.<\/span>[\/vc_column_text][vc_custom_heading text=”GROWING” font_container=”tag:h1|font_size:17|text_align:left” use_theme_fonts=”yes” css=”.vc_custom_1511286288008{margin-bottom: 10px !important;}” el_class=”font-bold”][vc_column_text css=”.vc_custom_1653146325111{margin-bottom: 20px !important;}”]<\/p>\n

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The vineyards are worked by hand, using natural animal fertilizers. Buds are trimmed and a green harvest is practiced to purposefully limit yields. A part of the vineyard is plowed with horses. The area between the rows of vines is grassed over with cereals\u00a0 after the harvest.<\/p>\n<\/div>\n

[\/vc_column_text][vc_custom_heading text=”VINIFICATION” font_container=”tag:h1|font_size:17|text_align:left” use_theme_fonts=”yes” css=”.vc_custom_1497028722877{margin-bottom: 10px !important;}” el_class=”font-bold”][vc_column_text css=”.vc_custom_1743609962984{margin-bottom: 0px !important;}”]All grapes are sorted and harvested by hand, according to their polyphenolic ripeness. The berries are destem- med and transferred into stainless steel tanks. The alcoholic fermentation is run to extract optimum fruit and color, but also to produce an elegant wine. Maceration lasts about 10 days. Once the malolactic fermentation is over, the wine is stored in French oak barrels and concrete egg tanks for 13 months. Two or three racking were accomplished during the ageing. The wine is blended in tanks and bottled at the Ch\u00e2teau.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1497021749699{margin-top: 70px !important;border-radius: 1px !important;}”][vc_column width=”1\/2″][vc_custom_heading text=”TASTING NOTES” font_container=”tag:h2|font_size:17|text_align:left|color:%23be0216″ use_theme_fonts=”yes” el_class=”font-bold”][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””]<\/p>\n

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Ripe and deep nose, with a creamy dimension, expressing liquorice, morello cherry, blackberry cream. A hint of violet blossom. Texture is velvety with a satiny touch, refreshed by aromatic vibrancy. The ripe and meridional black fruit is tinged with bergamot and spices, the suaveness counterbalanced by minty, balsamic hints. Tannins are structured, dusty and spicy, with a peppery dimension, enveloped by fruit, generous warmth and textural caresses. Wait for 3-4 years and keep around 10-12 years.\u00a0 Pigeon with liquorice and cocoa sauce, cauliflower pur\u00e9e<\/em><\/p>\n<\/div>\n

[\/vc_column_text][vc_custom_heading text=”\u2014 Julia & Bruno Scavo” font_container=”tag:h2|font_size:15|text_align:left|color:%23595959″ google_fonts=”font_family:Libre%20Baskerville%3Aregular%2Citalic%2C700|font_style:400%20italic%3A400%3Aitalic” css=”.vc_custom_1510662368917{margin-top: 10px !important;}”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1546088859747{margin-bottom: 50px !important;}”][vc_column width=”1\/2″][vc_custom_heading text=”DOWNLOADS” font_container=”tag:h2|font_size:17|text_align:left” use_theme_fonts=”yes” el_class=”font-bold”][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””]<\/p>\n

Download the bottle packshot<\/a>
\nDownload the technical sheet<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1497021771068{margin-top: 70px !important;background-color: #efefef !important;border-radius: 1px !important;}”][vc_column][vc_custom_heading text=”REWARDS” font_container=”tag:h2|font_size:17|text_align:center|color:%23be0216″ use_theme_fonts=”yes” css=”.vc_custom_1511357382971{margin-top: 30px !important;margin-bottom: 40px !important;}” el_class=”font-bold”][vc_custom_heading text=”Revue des Vins de France” font_container=”tag:h2|font_size:15|text_align:center” google_fonts=”font_family:Libre%20Baskerville%3Aregular%2Citalic%2C700|font_style:400%20italic%3A400%3Aitalic” css=”.vc_custom_1505488941010{margin-top: 30px !important;margin-bottom: 10px !important;}”][vc_column_text css=”.vc_custom_1505489031872{margin-bottom: px !important;}”]<\/p>\n

NOTE\u00a0: 15\/20 Points<\/strong><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1505488855846{margin-bottom: px !important;}”]<\/p>\n

M\u00c9DAILLE D’ARGENT<\/p>\n

[\/vc_column_text][vc_separator color=”black” el_width=”10″ css=”.vc_custom_1497021460169{margin-top: 20px !important;margin-bottom: 20px !important;}”][vc_custom_heading text=”Decanter” font_container=”tag:h2|font_size:15|text_align:center” google_fonts=”font_family:Libre%20Baskerville%3Aregular%2Citalic%2C700|font_style:400%20italic%3A400%3Aitalic” css=”.vc_custom_1497021394034{margin-top: 30px !important;margin-bottom: 10px !important;}”][vc_column_text css=”.vc_custom_1505489269569{margin-top: 10px !important;margin-bottom: 10px !important;}”]<\/p>\n

NOTE : 91\/100 Points<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1505908701664{margin-top: 30px !important;margin-bottom: 60px !important;}”][vc_column][vc_custom_heading text=”NOIR & OR” font_container=”tag:h2|font_size:30|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1602753835699{margin-top: 40px !important;}”][vc_custom_heading text=”ORGANIC RED WINE 2019″ font_container=”tag:h1|font_size:17|text_align:center|color:%23be0216″ use_theme_fonts=”yes” css=”.vc_custom_1743609953334{margin-top: 8px !important;margin-bottom: 10px !important;}” el_class=”font-bold”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row”][vc_column width=”1\/2″][vc_single_image image=”1080″ img_size=”full” alignment=”center” css=”.vc_custom_1497024895922{margin-top: 40px !important;}”][\/vc_column][vc_column width=”1\/2″ el_class=”vertical-align”][vc_custom_heading text=”TERROIR” font_container=”tag:h3|font_size:17px|text_align:left” use_theme_fonts=”yes” css=”.vc_custom_1497019729267{margin-bottom: 10px !important;}” el_class=”font-bold”][vc_column_text css=”.vc_custom_1653146304656{margin-bottom: 20px !important;}”]AOP C\u00f4tes de Provence. Produced from the Syrah plot, \u201cCollet […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-home.php","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.toureveque.com\/en\/wp-json\/wp\/v2\/pages\/1079"}],"collection":[{"href":"https:\/\/www.toureveque.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.toureveque.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.toureveque.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toureveque.com\/en\/wp-json\/wp\/v2\/comments?post=1079"}],"version-history":[{"count":17,"href":"https:\/\/www.toureveque.com\/en\/wp-json\/wp\/v2\/pages\/1079\/revisions"}],"predecessor-version":[{"id":4846,"href":"https:\/\/www.toureveque.com\/en\/wp-json\/wp\/v2\/pages\/1079\/revisions\/4846"}],"wp:attachment":[{"href":"https:\/\/www.toureveque.com\/en\/wp-json\/wp\/v2\/media?parent=1079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}