{"id":1090,"date":"2017-05-31T14:45:33","date_gmt":"2017-05-31T12:45:33","guid":{"rendered":"http:\/\/www.toureveque.com\/vignoble\/"},"modified":"2020-10-16T11:15:18","modified_gmt":"2020-10-16T09:15:18","slug":"vignoble","status":"publish","type":"page","link":"https:\/\/www.toureveque.com\/en\/vignoble\/","title":{"rendered":"LE VIGNOBLE"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1497519917277{margin-bottom: 20px !important;}&#8221;][vc_column][vc_single_image image=&#8221;749&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1499152224541{margin-top: 20px !important;margin-bottom: 50px !important;}&#8221;][vc_column][vc_custom_heading text=&#8221;One Vineyard, two Terroirs&#8221; font_container=&#8221;tag:h1|font_size:30|text_align:center|color:%234d4641&#8243; google_fonts=&#8221;font_family:Libre%20Baskerville%3Aregular%2Citalic%2C700|font_style:400%20italic%3A400%3Aitalic&#8221; css=&#8221;.vc_custom_1511284824095{margin-bottom: 10px !important;}&#8221;][vc_separator color=&#8221;custom&#8221; el_width=&#8221;10&#8243; accent_color=&#8221;#e3d5c1&#8243; css=&#8221;.vc_custom_1496239703111{margin-bottom: 20px !important;}&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\">Our philosophy is the result of a long family tradition based on quality and organic farming. The vinification is focused on the respect of our terroir.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=&#8221;middle&#8221; el_id=&#8221;vertical-align&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text=&#8221;FROM HY\u00c8RES TO PIERREFEU-DU-VAR&#8221; font_container=&#8221;tag:h1|font_size:25|text_align:center&#8221; use_theme_fonts=&#8221;yes&#8221; css=&#8221;.vc_custom_1511356127525{margin-bottom: 10px !important;}&#8221;][vc_separator color=&#8221;custom&#8221; el_width=&#8221;10&#8243; accent_color=&#8221;#e3d5c1&#8243; css=&#8221;.vc_custom_1496239703111{margin-bottom: 20px !important;}&#8221;][vc_column_text]In the hilly valley of the Maurettes the land Schisteux of the Phyllades de Hy\u00e8res consists of shaley soil derived from Silurian layers, and Permian red sandstone.\u00a0The vines covering 78 hectares, are on average twenty years old.<\/p>\n<p><b>Black varieties :\u00a0<\/b>Cabernet-Sauvignon, Cinsault, Grenache, Mourv\u00e8dre, Syrah<br \/>\n<b>White varieties :\u00a0<\/b>Rolle, S\u00e9millon, Ugni-Blanc[\/vc_column_text][vc_custom_heading text=&#8221;ORGANIC FARMING&#8221; font_container=&#8221;tag:h1|font_size:25|text_align:center&#8221; use_theme_fonts=&#8221;yes&#8221; css=&#8221;.vc_custom_1511356140843{margin-top: 60px !important;margin-bottom: 10px !important;}&#8221;][vc_separator color=&#8221;custom&#8221; el_width=&#8221;10&#8243; accent_color=&#8221;#e3d5c1&#8243; css=&#8221;.vc_custom_1496239716095{margin-bottom: 20px !important;}&#8221;][vc_column_text]Our philosophy is the result of a long family tradition focused on quality, expertise on organic farming. Proud of their terroir, men and women work with passion and respect in our estates.<\/p>\n<p>The labour of the soils is performed through plowings, without chemical weed-killers. We us infusions and biodynamic preparations on some plots, combined with treatments with copper and sulphur.[\/vc_column_text][vc_custom_heading text=&#8221;&#8220;Our practices : organic farming, biodynamic principles, horse plowings, manual harvesting, massal selection.&#8220;&#8221; font_container=&#8221;tag:h1|font_size:17|text_align:center|line_height:1.5&#8243; google_fonts=&#8221;font_family:Libre%20Baskerville%3Aregular%2Citalic%2C700|font_style:400%20italic%3A400%3Aitalic&#8221; css=&#8221;.vc_custom_1511355918718{margin-top: 60px !important;margin-bottom: 60px !important;}&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;720&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row content_placement=&#8221;middle&#8221; css=&#8221;.vc_custom_1526892265491{margin-top: 20px !important;margin-bottom: 60px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text=&#8221;MANUAL HARVESTING&#8221; font_container=&#8221;tag:h1|font_size:25|text_align:center&#8221; use_theme_fonts=&#8221;yes&#8221; css=&#8221;.vc_custom_1511355945958{margin-bottom: 10px !important;}&#8221;][vc_separator color=&#8221;custom&#8221; el_width=&#8221;10&#8243; accent_color=&#8221;#e3d5c1&#8243; css=&#8221;.vc_custom_1496239703111{margin-bottom: 20px !important;}&#8221;][vc_column_text]Manual harvesting in boxes. We start to cut very early in the morning to harvest fresh grapes. Our staff has been trained from generations to make a careful selection of the grapes while harvesting. We use refrigerated trucks in order to maintain the grapes at a perfect temperature and avoid any risk of oxydation. Manual harvesting is key for the vinification of our wines because our ros\u00e9 and white wines are pressed in whole-bunch grapes.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;847&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_video link=&#8221;https:\/\/vimeo.com\/270837261&#8243; el_width=&#8221;90&#8243; align=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1526892277210{margin-top: 60px !important;margin-bottom: 40px !important;}&#8221;][vc_column][vc_single_image image=&#8221;787&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row el_id=&#8221;vertical-align&#8221; el_class=&#8221;vertical-align&#8221; css=&#8221;.vc_custom_1526892297881{margin-bottom: 60px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;722&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text=&#8221;THE WINEMAKING&#8221; font_container=&#8221;tag:h1|font_size:25|text_align:center&#8221; use_theme_fonts=&#8221;yes&#8221; css=&#8221;.vc_custom_1511356478034{margin-bottom: 10px !important;}&#8221;][vc_separator color=&#8221;custom&#8221; el_width=&#8221;10&#8243; accent_color=&#8221;#e3d5c1&#8243; css=&#8221;.vc_custom_1496239748136{margin-bottom: 20px !important;}&#8221;][vc_column_text]Our focus is to develop and modernize the estates in order to improve the production, storage and exportation of our wines, maintaining the best level of <strong>\u00abquality &amp; innovation\u00bb<\/strong>.[\/vc_column_text][vc_custom_heading text=&#8221;&#8220;Our principles : Respect of the terroir, vinification by gravity, indigenous yeasts, direct soft press in whole bunch grapes, champanese Coquard press.&#8220;&#8221; font_container=&#8221;tag:h1|font_size:17|text_align:center|line_height:1.5&#8243; google_fonts=&#8221;font_family:Libre%20Baskerville%3Aregular%2Citalic%2C700|font_style:400%20italic%3A400%3Aitalic&#8221; css=&#8221;.vc_custom_1511356911926{margin-top: 60px !important;margin-bottom: 60px !important;}&#8221;][vc_column_text]<strong>Ros\u00e9 &amp; White :<\/strong>\u00a0Vinification by gravity, without crushing, direct pressing in whole bunch grapes, on an hydraulic press typical from Champagne. Fermentation using indigenous yeasts and storage in stainless steel vats under controlled temperature.<\/p>\n<p><strong>Red : <\/strong>Vinification by gravity<strong>\u00a0<\/strong>with<strong>\u00a0<\/strong>maceration. Fermentation with indigenous yeasts. The wines are stored in stainless steal tanks and the cuv\u00e9e Noir&amp;Or is aged in barrels.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1526892667769{margin-bottom: 60px !important;}&#8221;][vc_column][vc_video link=&#8221;https:\/\/vimeo.com\/270835352&#8243; el_width=&#8221;90&#8243; align=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row content_placement=&#8221;middle&#8221; css=&#8221;.vc_custom_1526892657385{margin-top: 20px !important;margin-bottom: 60px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text=&#8221;THE CELLAR&#8221; font_container=&#8221;tag:h1|font_size:25|text_align:center&#8221; use_theme_fonts=&#8221;yes&#8221; css=&#8221;.vc_custom_1526892336793{margin-bottom: 10px !important;}&#8221;][vc_separator color=&#8221;custom&#8221; el_width=&#8221;10&#8243; accent_color=&#8221;#e3d5c1&#8243; css=&#8221;.vc_custom_1496239703111{margin-bottom: 20px !important;}&#8221;][vc_column_text]When he acquired the Ch\u00e2teau la Tour de l\u2019Ev\u00eaque in 1958, Gabriel Sumeire digged under the cellar in order to increase space and enter new stainless steal tanks.<\/p>\n<p>In 2011 R\u00e9gine Sumeire built a new cellar on several levels in order to respect gravity principles for better winemaking. This new cellar allowed to use the new version of horizontal hydraulic Coquard press machines.<\/p>\n<p><b>Contenants :\u00a0<\/b>Stainless steal tanks, concrete, barrels, concrete eggs<\/p>\n<p>Bottling is done by respecting gravity principles. We particularly focus on the good respect of dissolved oxygen during the different winemaking moves and during bottling in order to limit the use of SO2.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;1377&#8243; img_size=&#8221;430&#215;700&#8243; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1526892305017{margin-bottom: 500px !important;}&#8221;][vc_column][vc_video link=&#8221;https:\/\/vimeo.com\/270833886&#8243; el_width=&#8221;90&#8243; align=&#8221;center&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1497519917277{margin-bottom: 20px !important;}&#8221;][vc_column][vc_single_image image=&#8221;749&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1499152224541{margin-top: 20px !important;margin-bottom: 50px !important;}&#8221;][vc_column][vc_custom_heading text=&#8221;One Vineyard, two Terroirs&#8221; font_container=&#8221;tag:h1|font_size:30|text_align:center|color:%234d4641&#8243; google_fonts=&#8221;font_family:Libre%20Baskerville%3Aregular%2Citalic%2C700|font_style:400%20italic%3A400%3Aitalic&#8221; css=&#8221;.vc_custom_1511284824095{margin-bottom: 10px !important;}&#8221;][vc_separator color=&#8221;custom&#8221; el_width=&#8221;10&#8243; accent_color=&#8221;#e3d5c1&#8243; css=&#8221;.vc_custom_1496239703111{margin-bottom: 20px !important;}&#8221;][vc_column_text] Our philosophy is the result of a long family tradition based on quality and organic farming. The vinification is focused on the respect of our terroir. 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