AOP Côtes de Provence.
In the hilly area of the Maurettes the land consists of shaley soils derived from silurian sages phyllites near Hyères, and Permian red sandstone.

46% Cinsault, 34% Grenache, 12% Mourvèdre, 4% Syrah, 2% Rolle, 2% Sémillon.

The 2025 vintage is marked by a striking contrast between water-rich soils and heatwaves. Autumn 2024 and the winter were very rainy. The vines began their growth cycle with good water conditions, allowing for a fast development early in the season: budbreak started very early on March 13. The first flowers appeared as early as May 12. The rain on May 20 was the last, and it was particularly hot from late May until the end of July.Consequently, the heat peak in early August accelerated grape ripening, and the harvest began on August 15 and ended on September 4.

All grapes are harvested manually, sorted, not destemmed and directly loaded into an hydraulic Champenois Coquard press without crushing. The grapes are lightly pressed to obtain optimum delicacy and fragrance from the very heart of the grapes. Wines ferment in temperature-controlled stainless steel, gravity-fed cuves. The wine is bottled at the Château la Tour de l’Evêque.