AOP Côtes de Provence.
In the hilly area of the Maurettes the land consists of shaley soils derived from siluraian sages phyllites near Hyères, and Permian red sandstone.

88% Rolle, 12% Sémillon.

The vintage 2024 is characterized by rainfall at the begin- ning of the year and at the end of the winter. Thanks to these conditions the soils were recharged in water after 3 years of harsh dryness. The budburst occured early in the middle of march. The spring was cool and rainy and we started to notice the first blossoms by May 13th. The weather was hot and dry during July, and we had a good water reserve which helped the vines grow correctly. The harvest started the 16th of august and ended the 10th of september.

All grapes are harvested manually, sorted, not de-stem- med and directly loaded into an hydraulic Champenois Coquard press without crushing. The grapes are lightly pressed so as to obtain optimum delicacy and fragrance from the very heart of the grapes. Fermentation with selected yeasts and ageing in concrete egg tanks. The wine is bottled at the Château la Tour de l’Evêque.